Beer Infinity Beer, Brewing & Beyond
Carolina Bauernhaus Ales will close out September with the bottle release of its 18 Mile Red Plum sour. The beer is a version of their Belgian-influenced red ale brewed with rye malt and aged in regional wine barrels, fermented for four months with Lacto, Brett & wild yeast harvested from Clemson University’s Musser Experimental Fruit Research Farm, then blended  … |
Source: Drink. Blog. Repeat.
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