Beer Infinity Beer, Brewing & Beyond
Next up in bottles from Anderson’s Carolina Bauernhaus: Feral Barrel Blackberry. Coming in at 5.7% ABV, the beer is a dark wild ale fermented with native and SouthYeast Labs yeast in a mixture of cabernet and bourbon barrels for six months, then aged on local blackberries for another month and a half. The beer will be  … |
Source: Drink. Blog. Repeat.
Read the full article here.
