Beer Infinity Beer, Brewing & Beyond
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Approximately ten months after they first opened their doors, I finally made it to The Post Brewing Co. in Lafayette. There are several newer breweries in Colorado that I still haven’t gotten around to visiting, as working full-time doesn’t always allow quite enough free time to keep up with them all. But The Post was especially attractive to me for one reason (beyond having heard great things about their beer)–it is a full restaurant in addition to a brewery. And not only that, but the kitchen and brewery work with each other to create food and drink that pair well together in order to give their customers the best possible experience. Buttermilk Cheddar Biscuits with honey butter. My guest and I were greeted by Brewmaster/Partner Bryan Selders, who approached our table with appropriately-named Howdy Beer in hand. Not only was Howdy Beer a good choice choice because of its name, but it won a silver medal at this year’s Great American Beer Festival in the category of American/Interna … |
Source: Colorado Beer Girl
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