Beer Infinity Beer, Brewing & Beyond
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This morning I have a preview of what you can initially expect from Toasted Barrel Brewery: Utah’s first brewery dedicated to spontaneous and wild fermented ales. If you’re not familiar with the processes of these niche beers; I’ll oversimplify by saying, they take a while. So when the brewery goes on line in the coming months, they’ll need some “fast beers” to get the ball rolling. Above you can see the label for Toasted Barrel’s Utah Double Wheat IPA. It will have an ABV of 8% and come in 22oz. bottles. The Four Seasons Saison will be a rotating beer that will feature different flavor profiles every quarter. Saisons are yeast driven and this one will be on the drier side. This will be a 4.0% beer, so you may see this on draft as well as 22oz. bottles. Doll Face IPA won’t be your typical IPA. This Belgian influenced ale will have a wheat base like the Utah Double but will have the addition of sweet orange peel, coriander and a special yeast blend. Hops will of course be center stag … |
Source: Utah Beer
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