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Our experience of frequent dining at The Brewer's Art in Baltimore and re-creation of their Shellfish and Potatoes Steamed in Belgian-style Ale inspired me to delve further into Flemish cooking with beer. What better place than Oregon to explore ....

A touch of beer ads flavor to hearty stew

November 24, 2013 News Leave a comment

A touch of beer ads flavor to hearty stew
by Statesman Journal.
Our experience of frequent dining at The Brewer’s Art in Baltimore and re-creation of their Shellfish and Potatoes Steamed in Belgian-style Ale inspired me to delve further into Flemish cooking with beer. What better place than Oregon to explore ….

Source: Statesman Journal – via Google News.

Read the full article here.

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