Home > News > After Dinner: How to pair beer with desserts
Columbia Daily Tribune After Dinner: How to pair beer with desserts Columbia Daily Tribune Just in time for St. Patrick's Day on March 17, Bonnie Watson, Craft Beer Cellar's director of education and certified cicerone — a sommelier of beers — paired classic desserts with craft beers. Chocolate chip cookies? A malty German ...

After Dinner: How to pair beer with desserts

March 17, 2016 News Leave a comment


Columbia Daily Tribune

After Dinner: How to pair beer with desserts
by Columbia Daily Tribune.
Just in time for St. Patrick’s Day on March 17, Bonnie Watson, Craft Beer Cellar’s director of education and certified cicerone — a sommelier of beers — paired classic desserts with craft beers. Chocolate chip cookies? A malty German doppelbock.

–

Source: Columbia Daily Tribune – via Google News

Read the full article here.

Related posts:

Default ThumbnailPair Jamber’s hearty fare with on-tap wine, beer Default ThumbnailBeer and desserts: Halloween party pairs Default ThumbnailEvents: Schmit dinner at Gigi’s, beer dinner at D&T and wine dinner at George’s Default ThumbnailWhippet good … at last, Yorkshire gets its just desserts

Tags

Leave a Reply

Your email address will not be published. Required fields are marked *

About - Copyright - Privacy - Styles - T&C's
© Copyright Beer Infinity 2013-2026. All rights reserved.