Beer Infinity Beer, Brewing & Beyond
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Hello beer lovers and welcome to another edition of the NorCal Beer Blog’s brew review.
Tonight’s featured beer is Almanac Beer Company Sourdough Wild Ale – Ale Brewed with Lemons and Aged in Wine Barrels.
From the Almanac Beer Company website: “Brewed with a mash of raw and malted barley, oats, rye, spelt and lemon, this beer was fermented in used wine barrels with a blend of Brettanomyces wild yeasts and Marla Bakery’s San Francisco sourdough yeast. The finished beer is dry-hopped with tropical Mosaic hops. This unfiltered ale is alive in the bottle: drink fresh for a bright, passionfruit aroma or age to develop the wild yeast funk.
Farm to Barrel
Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild,
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Source: NorCal Beer Blog.
Read the full article here.
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