Amsterdam’s New Beer Scene Episode IV: Two Chefs Brewing

After some detours to Groningen and ino the realm of art criticism it is time to get back on track with our series on new Amsterdam brewers. So today we introduce you to two chefs. Indeed, Two Chefs Brewing is a two man team of Martijn Disseldorp and Sanne Slijper who were at one stage in their career making food for people for a living. This is an occupation where flavor is a good skill to have. In 2012 Martijn and Sanne took this skill from food to beer and joined to make new beers and experiment with new ingredients. The feedback was positive enough to start brewing commercially for the first time and the reactions to this were also positive. Two Chefs Brewing was born and in 2013 when it was still a side project next to their normal day jobs. In January of this year they took bigger steps towards a professional brewery with bigger batches and since August Two Chefs is their day job.

Distribution

It is a question that I keep asking, how do you sell and distribute the beer? The numbe

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