Arkansas Spotlight: Fayetteville Ale Trail (continued)

We shall continue this week with Chris Butler’s account of beer exploration!   In case you missed last week, click here and delight in joy of a beer blogger’s tour…..or sit there and steam with jealousy.  Either one calls for a beer!

Next up, set apart from the others for many reasons, but most of all distance, we hit Saddlebock Brewing Company. While it’s not a long way off, just 15 minutes off of Highway 71 Business, it still seems you are in a different world while you enjoy views of the White River. The vision of Steve Rehbock (Chicago transplant, Brewmaster and owner) is one of green and sustainable. He gave us the tour of his gravity fed process, starting on the top of three floors in his barn-designed brewery. The largest in scope with 20 beers being produced, he distributes pressure-capped growlers and 22 ounce bombers throughout Arkansas. He is very engaging and driven; you can feel his passion when he talks about the brews. He talks about hard work and

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