| Earlier this month, I attended my third Beer Bloggers and Writers Conference in Asheville, NC. Asheville’s been one of those places (along with Portland, OR) that I’ve been dying to get the opportunity to visit, and the BBC provided an excellent one.
Got there a little early and spent some time enjoying a couple breweries that I would return to several times over my weekend – Wicked Weed, and the Wicked Weed Funkatorium. The Funkatorium houses WW’s sour program and I absolutely loved hanging out there. It was cozy and full of excellent beer. I could have hung out there all day, every day. One thing I thought was especially cool was the emphasis they placed on bottle service. The difference in taste in a wild fermented beer on tap and from a bottle can be quite significant (Note to self: next time I have the opportunity to do a side by side comparison, take it!)
I got to try a special bottle there which was one of my favorites all weekend. It’s part of their Domicile series, a sour called … |
Source: Nora’s Beer Blog
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