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Willamette Week |
At Boldly Experimental Ale Apothecary, Get Beer That Tastes Like Wine
by Willamette Week. Ale Apothecary brewer Paul Arney doesn’t have any trouble selling anything he makes. The Apothecary doesn’t make much beer—just 300 barrels per year, all packaged in wine-sized bottles at wine-sized prices. And much of it is already spoken for through …. |
Source: Willamette Week – via Google News
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