Beer Infinity Beer, Brewing & Beyond
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GRAND RAPIDS — If you’re on a beer forum or two, you’ll find plenty of advice on which whales to slay during the Saturday session of the 10th Annual Michigan Brewers Guild Winter Beer Festival. For the first time in it’s history of celebrating in Grand Rapids, the Guild added a second day to the party. Based on Friday’s experience and enhanced by previous tasting research, here are a few beers I suggest you seek out tomorrow in no particular order: Big Lake Brewing Company “Dark Star” breakfast stout. Travis Prueter, brewer, told MittenBrew it’s brewed using “Kona and Sumatra coffee, Godiva dark baker’s chocolate, then aged on cacao nibs.” The barrel aged version spends “at least three and a half months on the barrel.” Big Lake also provided a mean Imperial Brown — BB Elroy, which was aged in bourbon barrels. Jolly Pumpkin “Saison X” farmhouse saison. A nice refreshing, complex, saison to treat your palate to. Brewed with candied ginger, lemon peel, orange peel and a blend of pink, bla … |
Source: Mitten Brew
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