San Francisco Chronicle |
Bay Area brew trend: smoke-flavored beer
San Francisco Chronicle At the Bacon and Beer Festival at San Francisco’s Fairmont Hotel last month, Alec Stefansky proudly showed off a picture on his phone. It was a pile of glistening pork, skin still on, that had been pulled out of a batch of beer at his Uncommon Brewers … |
Source: San Francisco Chronicle – via Google News.
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