Stick a cork in it. Wine is done. Fancy beers in oversize bottles are the hottest items on drink lists at swank restaurants and bars across the city — and these high-end brews are starting to get the respect once reserved for their grape-based ... 15 beer and wine facts that may surprise youMilwaukee Journal Sentinel Brew vs. cru: Cookbook writer John Holl thinks beer pairs better with foodThe Star-Ledger - NJ.com all 5 news articles »