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Stone & Wood is an Australian success story in the emerging international beer market. After humble beginnings in 2008 their range of beers, led by the flagship Pacific Ale, has ignited consumer interest in the marketplace to a point where they are now operating two breweries to meet demand. The original brewery at Byron Bay has been re-configured to provide capability for short run production, whilst the recently commissioned brewery at nearby Murwillumbah is capable of being scaled up as demand continues to grow. Stone & Wood have not only created a great brand and a highly respected business, but they are also building a strong and unique culture. Based on the fabulous lifestyle on offer at Byron Bay and the surrounding Northern Rivers of NSW, their culture is one of “taking it slow, and keeping it simple”. They are seeking a Microbiologist who can not only bring their substantial food or beverage manufacturing laboratory experience, but someone who can evolve and develop our … |
Source: Australian Brews News
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