Writing in the American Chemical Society's Journal of Agricultural and Food Chemistry, a group of European scientists found that beer marinades reduced the amount of polycyclic aromatic hydrocarbons (PAHs), the carcinogens known to form on meat when ... Chemists Endorse Marinating Meat With BeerPacific Standard Like Meat and Beer? Hate Cancer?Mother Jones Marinating meat in dark beer may inhibit cancer riskRick Kupchella's BringMeTheNews Geekosystem -The Columbian (blog) all 48 news articles »