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Washington Post Beer of the Week: The IPA with a kick of cold-brew coffee in every slurp Washington Post But coffee can work in lighter styles of beer as well. Exhibit A: Oskar Blues' new Hotbox Coffee IPA. After a Simcoe-heavy IPA is brewed and fermented, it's blended with a cold-brew extract made exclusively from Ethiopian beans. (Ho ...

Beer of the Week: The IPA with a kick of cold-brew coffee in every slurp


Washington Post

Beer of the Week: The IPA with a kick of cold-brew coffee in every slurp
by Washington Post.
But coffee can work in lighter styles of beer as well. Exhibit A: Oskar Blues’ new Hotbox Coffee IPA. After a Simcoe-heavy IPA is brewed and fermented, it’s blended with a cold-brew extract made exclusively from Ethiopian beans. (Hotbox Coffee, which ….

Source: Washington Post – via Google News

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