Washington Post |
Beer of the Week: The IPA with a kick of cold-brew coffee in every slurp
by Washington Post. But coffee can work in lighter styles of beer as well. Exhibit A: Oskar Blues’ new Hotbox Coffee IPA. After a Simcoe-heavy IPA is brewed and fermented, it’s blended with a cold-brew extract made exclusively from Ethiopian beans. (Hotbox Coffee, which …. |
Source: Washington Post – via Google News
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