Beer Infinity Beer, Brewing & Beyond
| The idea of a session IPA is irresistible: all the intense flavor and aroma from a traditional IPA without all the booze (and calories, if you care about that). The problem is that they’re hard to make. With a standard IPA, brewers have a very solid foundation to work with–lots of malt body and often a touch of caramel flavor–onto which they can build stories and stories (or layers) of hop … |
Source: Beervana
Read the full article here.
