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Behind the Bar with Brewery Beertenders
by On Tap Magazine. Corey Poole: I became a stay-at-home dad and was a home brewer, and just wanted a change in careers. So, I spent a lot of time researching and about four months before Atlas opened, I saw a little column, I can’t remember where it was, but it had … |
Source: On Tap Magazine – via Google News
Read the full article here.
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