Eater Seattle |
Bell and Whete Has Closed to Be Reborn as a Brewpub
by Eater Seattle. There’s a silver lining though, as owner Marcus Charles (Mama’s Cantina, Local 360, The Crocodile) is holding onto the space and will retool the concept into a brewpub. The new establishment is still unnamed, and the food menu has yet to be determined, … |
Source: Eater Seattle – via Google News
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Beer Infinity Beer, Brewing & Beyond
