Beer Infinity Beer, Brewing & Beyond
| We are continuing to enjoy a pretty fine summer here on the Kenai, though we are still inundated with dipnetters. Only another week or so and then they can all trundle back whence they came and leave us to enjoy the rest of the summer in peace. Meanwhile, there has been plenty of beer news since my last blog.
First off, if you didn’t see my Breaking News post, tickets for The Culmination Beer Festival went on sale yesterday at 2 PM, and sold out in about 6 hours. So if you are planning to attend, I hope you were able to purchase yours already. Second off, just after I had posted last week’s blog, I got an email from King Street Brewing about a brand-new bottled release: Crossroad Centennial Ale, released to commemorate Anchorage’s 100th birthday. Here’s how the brewers describe it: “This Belgian Double style ale (ABV 8%) was brewed with 10 gallons of Talkeetna birch syrup from Kahiltna Birchworks. Lots of dark fruit and Belgian sweetness to balance the roasted malts….and yes we used C … |
Source: Drinking on the Last Frontier
Read the full article here.
