Blue Corn Brewery lays down solid foundation and aims to build upon it in 2020

As we inch closer to March, we find ourselves nearing the end of our Look Back/Look Ahead Series, but the Dark Side is not quite finished yet. For this edition, I seized upon the rare opportunity to meet with the men still making the magic at Blue Corn Brewery all the way up here in Santa Fe. As you can imagine, brewers and banker’s schedules don’t pair half as well as Chef Josh’s food and brewers Paul and Dom’s beer, but with a little scheduling magic, we were able to make it happen at long last.

Last Friday, I sat down with head brewer Paul Mallory and assistant brewer Dominic Crandall to talk about the creative vibes flowing through the taps in 2019, and find out what they have in store for us in 2020, as well as get the low-down on a couple big upcoming events that you should definitely not miss.

“2019 was good. I t

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