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If this isn’t barleywine weather right now, we don’t know what is. Blue Corn Brewery has been doing a few things very well recently. As a ‘beer journalist,’ it makes me glad to see a smaller brewery work so hard at all aspects of their business, whether it’s their food, service, beer, or planned events to further their brand. At every turn, it seems these guys are working hard to make it worth coming in for the family seeking a tasty meal, or worth it to the guy who needs a solid beer after a long day, or even worth it to the beer guys and beer gals like you and me, who are still very excited to see what our New Mexico brewers are going to do next. The Thursday at the Brewer’s Table events are a nice example of Blue Corn going the extra mile to do things right. These events vary, as much in theme as they do in their execution, from brewfests to small, intimate dinners at the big table alongside the creators. It’s always a new event, but a few things never change. The food always wows, … |
Source: NM Dark Side Brew Crew
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