Bosque aiming high in the coming year after a wild 2015

The most obvious evidence of Bosque Brewing’s big 2015 came in the form of the successful opening of the Nob Hill Public House. Or, perhaps it was in all of those bottle releases. Then again, maybe it was their victories in the National IPA Challenge and New Mexico IPA Challenge, plus a gold medal at the Great American Beer Festival. Heck, it could be seen in a simple number — from 2014 to 2015, the total number of Bosque employees went from 12 to more than 50. Anytime a business can quadruple its work force, it suggests a pretty darned good year.

To recap all of that for the second entry in our annual Look Back/Look Ahead Series (click here for the first entry on La Cumbre), as well as previewing what is to come in 2016, I sat down with owners Gabe Jensen and Jotham Michnovicz, head brewer John Bullard, and general manager Jessica Myers at the San Mateo taproom on Monday. Armed with pints in hand, some snacks on the table, and

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