| Holy City’s seasonal Bowen’s Island Oyster Stout will join the brewery’s growing lineup of canned offerings next month, the brewery announced Friday. The oyster seasonal beer is a 5.8% Irish dry stout brewed with two bushels (45-60 lbs.) of oysters per 15 BBL batch collected from Bowen’s Island outside of Charleston. Labeled cans will hit shelves beginning |
Source: Drink. Blog. Repeat.
Read the full article here.
Beer Infinity Beer, Brewing & Beyond
