Beer Infinity Beer, Brewing & Beyond
| Beer, and Food. In a brewery. What’s not to love. This past weekend, Paddy & Daire opened up their brewery to hold a Beer & Food evening, where Bru Beers were either ingredients in the Food or matched to the food on offer. Boy was there a good crowd there. Great to see! The event was organised as part of the Boyne Valley Food Series www.boynevalleyfoodseries.ie where there are lots of foodie events taking place in the Boyne Valley region over the next couple of months. It was great to see so many local people out celebrating local food and produce. It was a who’s who of local artisan and quality food, on the cheese side we were represented by Sheridan’s Cheesemongers, and Boyne Valley Blue. There were some nibbles provided by The Central Navan, and Vanilla Pod. There was also bread that was baked with spent grain from the boys brewing exploits. Then hot food wise there was offerings from local Indian Restaurant Copper & Spices, and cooking up Whole Hoggs fine pork products on the BBQ was D … |
Source: The Irish Beer Snob
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