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Throughout history, beer and food have made a regular and likely pair. According to The Brewer’s Association, there are 3 things to consider when pairing food and beer. 1. Match strength with strength, 2. find harmonies, and 3. consider sweetness, bitterness, carbonation, heat (spice) and richness. And while we’re big proponents of pairing beer with food, we thought that we’d take a whack at harmonizing the flavors of our beer with music. Pairing beer with music is a trend that has become popular for beer lovers around the world, and it’s been said that “beer can no longer drink alone.” We wholeheartedly agree. For this series, we’ll pick one of our great brews and find the perfect accompanying playlist. (Thanks to the Swedish band, Graveyard, for creating their own rock-heavy drinking album and giving us this idea!) Like a good Brian Connolly song with Sweet, our Drafty Kilt is nothing short of a “Ballroom Blitz.” Brewed with chocolate malt, cherrywood-smoked malt and roasted barley, … |
Source: Monday Night Brewing
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