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Burnt Hickory Brewery founder Scott Hedeen, right, looks over blueprints that call for the expansion of his facility in Kennesaw with Michael Lassiter of Lassiter Consulting & Management. slideshow. Bourbon must be aged in white oak barrels and each .... and more »

Brewery, distillery hopping in Kennesaw

March 16, 2014 News Leave a comment

Brewery, distillery hopping in Kennesaw
by Marietta Daily Journal.
Burnt Hickory Brewery founder Scott Hedeen, right, looks over blueprints that call for the expansion of his facility in Kennesaw with Michael Lassiter of Lassiter Consulting & Management. slideshow. Bourbon must be aged in white oak barrels and each ….

and more »

Source: Marietta Daily Journal – via Google News.

Read the full article here.

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