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Copper Kettle Brewing Company + The Rosedale Tavern: Mexican Chocolate Stout paired with Spicy Chocolate Cake Last Saturday was the 3rd annual BrüFrou craft beer & culinary pairing event at Wings Over the Rockies Air & Space Museum. I look forward to this event every spring, and I have attended each year since its inception. Little Machine Beer + Table 6: Alternating Currant tart black currant ale paired with Popcorn with kimchi butter As a vegetarian, I’m often (usually) unable to participate in beer dinners, as it’s rare that meatless courses are offered (other than dessert and possibly an appetizer). And even though some chefs are happy to acommodate such requests, I don’t like to make extra work for them, so I normally politely decline and skip the event. While BrüFrou isn’t a “beer dinner,” it does involve hours of unique beer and food pairings. At this year’s event, attendees got the chance to try 50 different beer and food pairings. With such a large number of pairings available … |
Source: Colorado Beer Girl
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