Beer Infinity Beer, Brewing & Beyond
I was finally able to get my hands on the current issue of Louisiana Kitchen & Culture, where my article on the Avenue Pub has been published!
This isn’t available digitally, so go to Rouses or Barnes & Noble to check it out. Bigger news: Cajun Fire Brewing won the New Orleans Entrepreneurship Week Big Idea crowdsourced pitch competition. The fact that Cajun Fire made it to the second round by being one of the top three to get the Big Idea event goers’ votes is huge in terms of what that means for how craft beer and craft beer culture is perceived here. This week is the Brooklyn Brewing MASH beer-food-cultural exchange. I went to the Dinner on the Farm event they held at the Grow Dat Youth Farm. The Brooklyn Brewing house chef, Andrew Gerson, collaborated with Eman Loubier from Dante’s and Noodle & Pie to serve a delicious meal in a lovely setting (though the mosquitoes made it a little challenging.)
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Source: Nora’s Beer Blog.
Read the full article here.
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