Slate Magazine |
Catalonia’s Microbrewers Are Bottling More Than Great Taste
by Slate Magazine. BARCELONA, Spain—In early 2005, when Àlex Padró opened Barcelona’s first microbrewery, craft beer was hard to find. As Llúpols i Llevats (hops and yeast in Catalan) began producing its first carefully wrought bottles, Padró got some quizzical looks. |
Source: Slate Magazine – via Google News.
Read the full article here.
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