Blog

Ever wondered what different types of hops smell and taste like so you can better understand which ones to use in your home brewed beers? Maybe you want to learn how to recognize a particular hop within a commercial beer?

In this article on BJCP category 'Scottish and Irish Ale' we discuss the following beer styles; Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, Irish Red Ale, and Strong Scotch Ale.

In this article on BJCP category 'English Pale Ale' we discuss the following beer styles; Standard/Ordinary Bitter, Special/Best/Premium Bitter, and Extra Special/Strong Bitter (English Pale Ale).

With freezing winter temperatures from the Arctic Vortex preventing homebrewing outside we decided to try brewing inside using modern Induction stoves.

In this article on BJCP category 'Amber Hybrid Beer' we discuss the following beer styles; Northern German Altbier, California Common Beer, and Düsseldorf Altbier.

In the Fall of 2013 State College's latest entrant to the local Craft Beer scene opened its doors, Beer Infinity visited Happy Valley Brewing to find out more.

Whilst in Denver we checked out Epic Brewing, River North Brewing, Renegade Brewing, Falling River Tap House, Great Divide Brewing, and Hogshead Brewing.

In this article on BJCP category 'Light Hybrid Beer' we discuss the following beer styles; Cream Ale, Blonde Ale, Kölsch, and American Wheat or Rye Beer.

Our third destination was Fort Collins, Colorado, where we visited Funkwerks, Fort Collins Brewery, Equinox Brewing, Odell Brewing, Paternos Creek Brewing, CooperSmith's Pub & Brewery, and Black Bottle Brewing.

In this article on BJCP category 'Bock' we discuss the following beer styles; Maibock/Helles Bock, Traditional Bock, Doppelbock, and Eisbock.