Craft Beers

Black Angel is fermented on the Wicked Wild yeast and then moved into stripped down Four Roses bourbon barrels and aged on tart cherries, sweet cherries, and Italian plums.

Although this beer is low in alcohol it has a big saison flavor with notes of bright citrus and spice.

This ale is brewed with jicama root and parsnips in the mashing process, then we added ginger root and beets to the end of the boiling process.

Historically in the farmhouses of Belgian all saisons where dry hopped to add a grassy refreshing character to the ale.

Wicked Weed Lucid Blonde from Wicked Weed Brewing.

Pouring Utah desert red, this Belgian ale was dry hopped with Styrian Golding hops that give a mandarin orange aroma to the spicy Belgian yeast.

This summer, we paired with OB Joyful Hop Farm and spent a morning with them harvesting 85 lbs of Chinook hops right off their vines.

This beer was brewed with locally harvested Cascade hops from Oh Be Joyful hop farm.

Wicked Weed Infamous Porter by Wicked Weed Brewing.

Peaches…and lots of them! We used over 250lbs of peaches in this refreshing wheat ale.