News

On Thursday, May 19th, the brewmasters from Old Ox Brewing Company, Ocelot Brewing, and Lost Rhino will join the Pitmasters at Smokehouse Live for a night of beer, barbecue and music in honor of American Craft Beer Week at the restaurant in the Village at Leesburg.  From 6-10pm, guests will enjoy unlimited pours of six unique beers from th ...

From an email: Widely recognized for their for wine, Spain is quietly producing some of the best, and most interesting, craft beers and ciders in all of Europe. On this special night, ChurchKey will feature the single largest collection of Spanish beers and ciders, 40 in total, ever assembled in the US!   Highlighting the list is the U ...

Bierkeller, a traditional German-style brewing project in Columbia, will hold its inaugural beer release event in May in conjunction with the launch of a fundraising campaign. The project is the brainchild of Scott Burgess, a Columbia-based brewer who gained a love and appreciation for German beers and the traditional style of brewing during th ...

In this latest episode of the Irish Beer Snob podcast, the dynamic duo taste a Session Rye Ale, from new Dublin Brewery, DOT Brew. You can also find the guys on Twitter @DOT_Brew, Instagram @DOT_Brew, and Facebook. We also catch up on the latest news from the Irish Craft Beer Scene. Wayne has an interview with Alain from Radikale&nb ...

The Whole Foods in Santa Fe has a preview of what’s coming to Albuquerque this weekend — an on-site craft beer bar! This Saturday, the Sandia Saloon pub inside the Whole Foods on Academy will open. I recently visited the Pinon Pub at the Whole Foods in Santa Fe to get an idea of what to expect. I have to say, it was pretty great to ...

Albuquerque Journal Santa Fe Dining plans to take over Kellys Brew Pub Albuquerque Journal Santa Fe Dining — parent company of Chama River Brewing Co., Blue Corn Brewery and Rio Chama among others — is in the process of acquiring Kellys Brew Pub in Nob Hill, Santa Fe Dining president Jim Hargrove confirmed to the Journal Th ...

Auburn Citizen Auburn brewpub owner to open barbecue restaurant in former Daut's/HobNob space Auburn Citizen The brewpub owner announced this weekend that she will open a second downtown Auburn restaurant, The Copper Pig, in late May or early June. At 10 E. Genesee St., the barbecue restaurant and taproom will replace HobNob Kitchen &a ...

Yorkshire Evening Post The real ale revolutionary Yorkshire Evening Post She qualified just before the real ale revolution, which she saw coming. “I saw the change coming where beer was changing, partly because off the job I was in at the time. I was a beer taster and training manager for Cask Marque. “It was becoming less ...

Recently I walked into a supermarket I had not been to for a while to see if there were new beers. Hurray for me! I took home bottles from Hawaiian brewery Kona, Guinness and Monteith from New Zealand. The Kona beer was fine, the Monteith not so much. It made me wonder why bottles from the other side of the world were shipped to supermarkets in ...

Here's your first look for 2 Row's porter. The Porter was originally released as a seasonal beer using a collective label design. Along with  the new label a new name, Shorter Porter. I imagine you'll start seeing these labels hitting the street when during Shorter Porter's next rotation. The nose has rich roasted malt, coffee and light ...