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Style: Berliner Weisse Aged on Tart Cherries ABV: 4% Glassware: Short Stemmed Wine Glass Appearance: Completely opaque in its cloudiness. It has a fun pink color that reminds me of grapefruit juice. No head at all, except for a ring of white on the very edges. Aroma: Burst of sour tropical fruit like papaya and starfruit, along with straw ...

Mashable Belgian City to Build Underground Pipeline for Beer Mashable The pipeline is designed to carry more than 1,500 gallons of beer each hour, according to Belgian publication deredactie.be. It is also expected to reduce transportation time to the factory. "The beer will take 10 to 15 minutes to reach the bottling ... pipeline to ...

After only 16 months in operation, Hi-Wire has grown by leaps and bounds. Since basically Day 1, demand has consistently outpaced supply for its beers, and in that time, Hi-Wire’s brewing capacity has grown by over 135%. Since their latest expansion in July, Hi-Wire’s production has been running at full steam – with the system stretched to its capacity.

He has worked and poured, poured and worked, and now Miami’s own Jonathan Wakefield says that the brewery should open in October of 2014. According to an article posted by the Miami New Times, Wakefield has told them that he … Continue reading →

Bowser Brewery adds chef, unique tapas menu items Great Falls Tribune The brewery offers a meat and cheese tray almost daily featuring pate, summer sausage, herbed triple cream brie, smoked Gouda, focaccia, mustard and hot naan bread. My daughter, April Hansen, and I tried several tapas items, including the pulled pork ...

MLive.com Central Michigan University Launches Beer-Making Program Huffington Post Central Michigan bills its undergraduate program as the first in the state specifically aimed at providing a "hands-on education focused on craft beer." Similar programs operate at the University of California's Davis and San Diego campuses and at ... C ...

Asheville Citizen-Times Beer Guy: Make a Brevard beer trip Asheville Citizen-Times Like all his beers, it was made with 100 percent German malts. This beer spent five weeks in the tanks and will be about 5.8 percent alcohol by volume. He compared it to Ayinger Oktober Fest-Marzen, the popular German brew, in style. He also has a ...

In this crazy world of craft beer and hundreds of styles ranging from Pilsners to Russian imperials, I have people ask me all the time, “What’s your favorite beer?” I... Who’s Got the Best Oktoberfest? appeared first on Minnesota Beer Activists. Written by Sean Cooke

LancasterOnline Inaugural Lititz Craft Beer Fest nears LancasterOnline "Many of our members are home brewers and craft beer enthusiasts. We thought Lititz would be a great site for a craft beer festival." Other folks apparently thought the same thing. Tickets to the festival already have sold out, according to the event's ...

DryHop first brewery in Chicago to offer 32-ounce 'crowler' can Chicago Tribune Oskar Blues, the Longmont, Colo., brewery that helped spark the canned craft beer movement more than a decade ago, introduced the 32-ounce poured-to-order can, called a crowler, in January. It also began offering the technology — essentially a ...