|
Style: Berliner Weisse Aged on Tart Cherries Appearance: Completely opaque in its cloudiness. It has a fun pink color that reminds me of grapefruit juice. No head at all, except for a ring of white on the very edges. Aroma: Burst of sour tropical fruit like papaya and starfruit, along with strawberry, tart cherry, blackberries and raspberries. Pulling all those components together combines for a beautiful malt bill that smells of crackers. It’s a robust enough grain quality so you know it’s there, but it adds to the rest of the scents rather than distracts from it all. A faint farmyard aroma lingers in the background, as well as notes of white pepper. This has a complex and sweet nose that I could take in for hours. Flavor: A delightfully sour beer that keeps me coming back again and again. I am overwhelmed by the incredible array of esters (fruit flavors) that are talking to each other over that cracker-like malt. The cracker character turns … |
Source: Mitten Brew
Read the full article here.
Beer Infinity Beer, Brewing & Beyond


