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Celebrate the comeback of cask ales at Anaheim’s FirkFest
by Los Angeles Times. Cask ale is (comparatively) big in Britain, where it is known as “real ale” and more narrowly defined as “a natural product brewed using traditional ingredients” and served, without the assistance of added gases, from the same container it matured in …. |
Source: Los Angeles Times – via Google News.
Read the full article here.
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Beer Infinity Beer, Brewing & Beyond
