Beer Infinity Beer, Brewing & Beyond
|
I decided as part of my new year resolution to “drink more beers”, I should start cooking with them too. So to start off I chose an Irish stout. Now this is a style of beer I really only started to enjoy late into last year. I was never really a stout/porter fan. And as far as cooking goes, its not something I enjoy. Mostly because I’m not really that confident with flavours and different cooking techniques. I especically dont like being watched in the kitchen. If left to my own devices sometimes magic happens. Luckily for me though Wayne is the chef in this household, and an excellent one at that.
The dish I made was of course double chocolate porter brownies. I first started baking these after I was gifted the book Sláinte, The Complete Guide to Irish Craft Beer & Cider. This recipe is so easy to follow and so much fun to bake. I’ve since made them a dozen times, using a different stout or porter. So this time I’ve decided to bake them using Solas Irish Stout, which is available in Te … |
Source: The Irish Beer Snob
Read the full article here.
