Beer Infinity Beer, Brewing & Beyond
It is one of my (now not so) secret desires to write a book about traditional beers and fruit wines. They are cultural sturgeon–artifacts from a far, far earlier age. Whether it’s ancient African or Peruvian beer or Indian palm wine, sitting down with a glass is a ritual you can imagine ancestors doing 100 years ago. Add tepache to the list. Until Nat West told me about a batch he made last year, I’d never even heard of it, and am still 99% ignorant. Fortunately, in these modern times, we have the Google.
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Source: Beervana.
Read the full article here.
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