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Conquest hosts annual Finisher Imperial Stout release Jan. 30

Columbia’s Conquest Brewing Co. will celebrate its third anniversary this Saturday, Jan. 30, with the release of its annual monster imperial stout, The Finisher. The 17.5% beer – brewed with brown sugar and honey, then fermented with champagne yeast – is released once a year to celebrate the brewery’s birthday. This year, in addition to the

Source: Drink. Blog. Repeat.

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