| Columbia’s Conquest Brewing Co. will celebrate its third anniversary this Saturday, Jan. 30, with the release of its annual monster imperial stout, The Finisher. The 17.5% beer – brewed with brown sugar and honey, then fermented with champagne yeast – is released once a year to celebrate the brewery’s birthday. This year, in addition to the |
Source: Drink. Blog. Repeat.
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Beer Infinity Beer, Brewing & Beyond



