“Cooking with Belgian Beers” by Stefaan Couttenye, ‘t Hommelhof

Stefaan Couttenye, one of the first chefs to pair beer with gourmet cuisine in Belgium in the 1980′s, has a new book out. Couttenye is the chef and owner of the famous ‘t Hommelhof in Watou, a must-visit restaurant in the beautiful brewer’s village, near the border with France. Couttenye is the dean of Belgium’s…

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