Craft Beer in Germany!

Beer in Germany is not new.  Craft beer in Germany, however, is growing a culture all on its own.

I have been keeping up on the growth of craft beer internationally and I found this great TV show that is bringing to light the beauty in pairing craft beer and craft food in Germany.  We call it a “party in our mouth,” they call it a “Geschmack explosion!” (Taste explosion!) The show, is pretty simply titled: Craft-Beer.TV.

Thomas Fraund & Christian Hans Müller are the hosts and in one of their first episodes below, they are in the kitchen and pairing craft beer with slow food! The featured beer is: Bayerisch Nizza Clubbier.

Although the name includes one of the two largest, southern states in Germany.  The brand is trying to vear away from being known to brew traditional, German beer styles. What’s neat about this beer is that it was brewed with German wheat malts, but the Germans are crazy about American hops!  There are 3 American hops (Citra, Centennial, Chinno

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