Beer Infinity Beer, Brewing & Beyond
6pm: Right Proper Brewing Company – 624 T St NW – @RightProperBeer – rightproperbrewery.comRecently, many brewers have begun looking beyond the ‘pure’ yeast cultures that dominated the past century. ‘Wild’ yeast like the many strains of brettanomyces and bacteria like lactobacillus and pediococcus represent a huge array of untapped flavor potential. Two of the area’s best critter wranglers, Right Proper brewmaster Nathan Zeender and Mad Fermentationist and American Sour Beers author Michael Tonsmeire (@MadFermentation), will give participants their insights into alternative fermentation and the microbiology at work. Neighborhood:
Address:
624 T Street NW
Washington District Of Columbia 20001
United States Date:
Thursday, August 21, 2014 – 6:00pm to 9:00pm
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Source: DC Beer
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