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Argyll Whisky Beer Weekends are the best: sleeping in and enjoying a leisurely brunch with bottomless mimosas. This coming Easter Sunday, several area restaurants have lined up some extra special meals and deals. Here’s the scoop: Specials at neighborhood pub Argyll Whisky Beer (1035 E 17th Ave – http://www.argylldenver.com) include a fresh, seasonal asparagus salad from Executive Chef John Broening. This tangy spring version features the flavors of chorizo, capers, and a Meyer lemon vinaigrette to add spark and brightness to the earthy asparagus. Chef’s hearty Shepherd’s Pie, bursting with lamb, dark porter and a cheddar mash, will also be a feature of the Easter brunch menu. Looking for something even more British? Tuck into the Rabbit Roulade, with braised pancetta and a spiced carrot puree. Bottomless Mimosas, including an Easter special Grapefruit Mimosa, round out a fun, casual Uptown brunch. The seafood, oyster and wine experts at Humboldt Farm, Fish & Wine (1700 Humboldt Street … |
Source: Colorado Beer Girl
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