Denizens Brewing Beer Dinner at Roofers Union

Roofers Union Beer Director Dave Delaplaine has teamed up with one of his favorite local breweries, Denizens Brewing Co for one remarkable night in Adams Morgan. Executive Chef Marjorie Meek-Bradley brings the best autumn flavors together to produce four rich courses that emphasize the uniqueness of Denizens creative brews.  Get ready to geek out over some sour beers and enjoy delicious seasonal specialties. 

 

MENU:

 

SHRIMP VERACRUZ / jalapeño / tomato / green olive 

Denizens “Bocho Bandido” – lime gose blended with Belgian tripel, aged in mescal barrels 

 

HOUSEMADE PAPPARDELLE PASTA / coffee-duck ragu / pecorino

Denizens “Midly Soba” – American brown ale

 

SLOW ROASTED LAMB SHOULDER / creamy polenta / za’atar roasted romanesco /  merguez jus

Denizens “Backyard Boogie” – barrel-aged sour saison

 

CHOCOLATE CREMOUX / candied pumpkin / salted caramel

Denizens “Ponch’s Patch” – pumpkin porter

 

Tickets are $65 (including tax/gratuity) and available here: http://www.eventbee.com/event?e