Home > News > Distillery 365 aims to follow a productive first year with an ambitious second

Distillery 365 aims to follow a productive first year with an ambitious second

Distillery 365 opened in 2015 with both their own spirits and beer.

Editor’s note: Just in case anyone thought I might be dooming myself by trying to write every article in the 2015-16 Look Back/Look Ahead Series, what with so many, many breweries out there now, I present the first article in the series written by another member of the Crew. — Stoutmeister

Breweries come in all shapes and sizes in New Mexico. Some are comparatively huge, as Stoutmeister already wrote about with La Cumbre, Bosque, and Tractor. Others are smaller, more modest operations. One of these is Distillery 365, which at first glance seems a bit out of place on a beer news website. But just in case anyone out there has not heard, they are brewing beer in addition to making spirits. I sat down with co-owner/distiller/brewer Matt Simonds to talk about the overlap, how his first year of business progressed, and what plans he has for 2016.

NMDSBC: So, you don’t have a full year, but a little over six months under the

Source: NM Dark Side Brew Crew

Read the full article here.

Leave a Reply

Your email address will not be published. Required fields are marked *