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Drinking Beer in Sweden
by New York Times. In the mid-1980s, before microbrew was even a term, let alone a trend, in the United States, Garrett Oliver, a brewmaster at Brooklyn Brewery, began creating beer in his home in New York City just so he could drink something other than the “thin, fizzy …. |
Source: New York Times – via Google News.
Read the full article here.
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Beer Infinity Beer, Brewing & Beyond
