Enchanted Circle Brewing plays with their food and their beer

Anyone who knows Enchanted Circle’s owners, Steve and Shelley Larson, is already aware of how much they want to please their customers. The first evidence of that is the sheer number of taps they have at each of their locations (Angel Fire and Albuquerque). Their original place is a pub in Angel Fire that they opened prior to opening the brewery; the pub is actually what spun off the brewery. The Pub ‘n Grub is open seasonally, and Steve said there are about 20 taps. In fact, I had to rush over and interview Steve because he will be up in Angel Fire for a few weeks reopening the pub for the ski season.

People have different tastes and loyalties to styles, and there is likely no better place to satisfy just about any beer preference than at Enchanted Circle. Steve said the patrons at the different locations want different things. Fruit beers are not big sellers in Angel Fire. They cannot brew enough lagers and pilsners for that c

…