Beer Infinity Beer, Brewing & Beyond
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Epic Brewing’s mad fermentationists are at it again, and this time their evil plan is to sour your spring! They have been plotting with their “bugs” all winter and starting this April they will unleash four sour beers in 40 days. Three of the four will come from the Oak and Orchard Series, and one is the return of the Sour Brainless On Peaches, our most ruthless version of this beer yet! Oak and Orchard Syrah, Release No. 2, ~8.5% ABV, 661 cases- This time around they we went with a little less funk and a lot more fruit. They loaded one of their Napa Valley foeders with our sour saison and so much blueberry, boysenberry and black currant that it was practically bursting at the seams, resulting in a beer that explodes with huge, fruity, wine-like notes. Available starting the first week of April with a release in Salt Lake City on April 14. Oak and Orchard Dark Sour with Plum, Release No. 2, 654 cases, ~7.5% ABV – The second packaging of this trip to the dark side is finally being released … |
Source: Utah Beer
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