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GRAND RAPIDS — A slightly breezy, little chilly day in March was perfect for the 3rd annual Chilly, Blues & Brews event at The B.O.B. on Saturday. Over 20 chili teams offered a wide ranging variety of chilis to attendees, with tastes available for only 50 cents. Part of the proceeds went to benefit MSU Gran Fondo Skin Cancer Research, and live music was playing throughout the building. The best part about this event? Each dish featured a Michigan brew in their entry. Professional and amateur competitors alike set up their booths, sporting team names like Tres Chilies, Chilly Willies and Liz and Team America, all showing off their chili prowess to the large group of singles, families and other assorted guests who streamed through the event throughout the day. Meeting up with Seth Rivard, co-owner of Rockford Brewing Company and apparent chili connoisseur, we tried as many samples as our taste buds could take. His ingenious use of a muffin tray to carry around six samples at a time made … |
Source: Mitten Brew
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